Double Chocolate Cookies

13 March, 2017


double chocolate cookie choc chip

This post is sponsored by Grounded Pleasures


Being that Summer has just passed (“passed”, it’s still VERY Summery in Melbourne), I haven’t bothered turning on the oven to make cookies since about October. Warm weather isn’t really conducive to ovens and baking. Grounded Pleasures were kind enough to send me a package of goodies though, and they screamed cookie at me. So, this morning, with the kids, we made cookies.

double chocolate choc chip cookies

These are a re-incarnation of my original choice chip cookies but choc’d up to make them a double-chocolate-cookie-of-bliss.


Double Chocolate Cookies

130 grams melted butter

1 beaten egg

2/3 cup Grounded Pleasures Panela Sugar

2 tablespoons castor sugar

1 teaspoon Grounded Pleasures Vanilla Extract

2 tablespoons Grounded Pleasures Straight Up Cocoa

1 cup SR flour

3/4 cup plain flour

1 heaped teaspoon baking powder

100 grams chopped good quality dark chocolate


Pre heat oven to 150 degrees celsius

Combine sugars in bowl, add melted butter and stir. Set aside.

Sift flour, cocoa, baking powder together into 1 bowl

In an electric mixer bowl add the butter/sugar mix, stir on low, add the dry ingredients slowly, add the egg until combined. Add the chocolate until combined through.

Roll into balls of approximately 35 grams each.

Bake for approximately 15 minutes

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