19 February, 20170
Frosé is THE summer drink at the moment, I know this because Instagram told me. Beautiful Kitchen Temple were kind enough to send me these stunning copper tumblers and carafe and I figured they were screaming out for a cocktail, so cocktail making I did!
My favourite recipe sites have recipes for Frosé and they are not the quickest cocktails to make (hello freezing time, my old friend). So being the impatient woman I am, I’ve made a simple, “cheats” frosé that’s not too sickly sweet and super refreshing.
1 bottle dry Rosé (you will use about half)
1 cup frozen raspberries
16 ice cubes – yes, I counted them.
Simple Syrup to taste
In a food processor or blender blend up the raspberries, ice and wine until a slushy consistency is reached. Add simple syrup (1 part caster sugar to 1 part water, boiled until dissolved) to taste. I didn’t add any simple syrup as I wanted the tarte taste that the raspberries provided.